Friday, November 28, 2008

New Dish in Sugarbun

Fish head lovers now can indulge in the new Assam Fish Head Claypot dish at all Sugarbun restaurants here. The dish is a combination of fish and “terung assam”, tomatoes, and lady’s fingers cooked in a special formulated sauce. Told by its Marketing Manager, Clara Chan; their recipe is hot and sour sauce developed by their research and development department. During the promotion period, which lasts until Dec 20, customers can enjoy Assam Fish Head Claypot with a soft drink at RM9.90 only while the ala carte version priced at RM8.50. And the good news is, both packages come with a portion of fragrant rice (which is a must in our society's meal) Singing out. TheWonderWoman

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